Download PDF by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa: Antioxidant Food Supplements in Human Health

By Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa

ISBN-10: 0125435908

ISBN-13: 9780125435901

Antioxidant foodstuff vitamins in Human Health discusses new discoveries within the components of oxygen and nitric oxide metabolism and pathophysiology, redox law and mobile signaling, and the identity of average antioxidants and their mechanisms of motion on unfastened radicals and their function in overall healthiness and disease.

An crucial source for researchers, scholars, and execs in foodstuff technology and food, gerontology, body structure, pharmacology, and comparable components.

Key Features
* healthiness results of antioxidant nutrients
* foodstuff of supplements C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids
* usual resource antioxidants, together with pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya

Show description

By Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa

ISBN-10: 0125435908

ISBN-13: 9780125435901

Antioxidant foodstuff vitamins in Human Health discusses new discoveries within the components of oxygen and nitric oxide metabolism and pathophysiology, redox law and mobile signaling, and the identity of average antioxidants and their mechanisms of motion on unfastened radicals and their function in overall healthiness and disease.

An crucial source for researchers, scholars, and execs in foodstuff technology and food, gerontology, body structure, pharmacology, and comparable components.

Key Features
* healthiness results of antioxidant nutrients
* foodstuff of supplements C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids
* usual resource antioxidants, together with pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya

Show description

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Extra resources for Antioxidant Food Supplements in Human Health

Example text

Nutrition intervention trials in Linxian, China: Supplementation with specific vitamin/mineral combinations, cancer incidence, and diseasespecific mortality in the general population. J. Natl. Cancer Inst. 85, 1483-1492. Blot, W. , Taylor, P. , and Li, B. (1994). Lung cancer and vitamin supplementation. N. Engl. J. Med. 331, 614. , and Arniani, S. (1996). Epidemiology of lung cancer. Ann. Ist. Super Sanita 32, 133-144. Byers, T. , Haughey, B. , Marshall, J. , and Swanson, M. K. (1987). Diet and lung cancer risk: Findings from the Western New York Diet Study.

Free radicals are highly reactive and "seek" to capture another electron to complete the pair; in doing so, they damage or destroy the function of the other molecule. Molecules thus damaged might be the lipids in cell membranes, the proteins in tissue or enzymes, or the DNA, the basic instruction manual for the body's functions. Oxidant damage to DNA, protein, and other macromolecules appears to be a major contributing factor to aging and the many degenerative processes associated with it, including cancer, heart disease, cataracts, and cognitive dysfunction (1-8).

Keogh, J. , Meyskens, F. , Williams, J. , and Hammar, S. (1996). Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N. Engl. ]. Med. 334, 1150-1155. , Matias, J. , Salkeld, R. , and Friedman, G. D. (1991). The predictive value of serum B-carotene for subsequent development of lung cancer. Nutr. Cancer 16, 167-169. , Ross, R. , and Henderson, B. E. (1992). Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: A prospective study.

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Antioxidant Food Supplements in Human Health by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa


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